Soufle me lemoni

gemisi

1 kouti mpiskotta digestive
1 tzelli lemoniou dialimeno me 1 potiri xliaro nero
1 gala ebapore pagwmeno (misi wra prin na to xrisimopoinsoume to bazoume sto thalamo
1 flitzanaki ximo lemoniou
flouda lemoniou trimmeni
4 koutalakia zaxari
1 dreamm topping ktipimeni se 2/3 potiriou gala

Liwnoume ta mpiskotta
Liwnoume episis 1/4 tou pakettou boutiro analato n mia koutalia soupas
boutiro pswmiou kai to prosthetoume sta mpiskotta.
Aplwnoume to migma se paurex kai to bazoume sto psigeio na pixei ospou na etoimasoume tin krema
Ktipoume to pagwmeno gala na ginei san krema (ginetai kai me ti sirma twn
avgwn).
Prosthetoume tn zaxarn, ligi-ligi tin krem, ligo-ligo to tzeli, to lemoni
kai to xisma lemoniou.
Aaplwnoume to migma panw sta mpiskotta kai to bazoume sto psigei na pixei.
Einai kala na ginetai apo tin prongoumeni mera gia na pixei kala.

Krema karamele sto fourno

4 flitzania gal fresko
1 flitzani zaxari
6 avga
2 xartakia banilia

gia tin karamela
1 flitzani zaxari
1/4 flitzaniou nero
1 k/ki ximo lemonio

Bazoume ti zaxari, to nero, kai to ximo lemoniou na brasoun se antikollitiko
ospou na ginei xanthi karamela. to adeiazoume sti forma kai prosexoume na
men kapsoume ta xeria mas.
Bazoume to gala na zestathei ligo kai prosthetoume tn zaxari me ta avga
ktipimena kai tn banilia. ta anaketavoume elfra na zestathoun kai rixnoume
to meigma panw stin karamela.
To bazoume na psithe sto fourno mesa se skevos me nero. (mpen mari). 1 wra.

Mnlopitta me krema

1 paketo zimi sfoliata
5 mila
3 k/lies zaxari
1 k/ki kanela
krema
3 flitzania alevri
1 avgo
3 k/lies zaxari
1 fakelaki banilia

Anoigoume tn sfoliata tn bazoume sto paurex kai aplwnoume ta mila elafrws
psimena me ti zaxari kai tin kanela.
Psinoume tin krema kai tin prosthetoume panw sta mila.
Bazoume to devtero kommati tn sfoliata kai kleinoume girw girw tn zimi na
min perissevei,
aleifoume me ena avgo, paspalizoume me zaxari (mia koutalia) kai kanel
psisimo se metrio fourno 50 lepta kai koitazoume prosektika an exei psithe
to katw merow tns sfoliatas, n to afinoume akoma liga leta

Panakota

200 gr gala
300 gr fresla krema
70 gr. zaxarn
2 fakellakia zelatini
1 fakellaki banilia-mastixa

Ta brazpume ola elafra kai ta bazoume otan kriwsoun sto psigeio gia 2-3 wres
ti zelatini ti dialioume se 2-3 koutalies krio nero.